starters

Creamy parsnip soup, roasted chestnuts, warm bread roll (v)

Smoked salmon, pickled beetroot, horseradish crème fraiche

Glazed pork belly, caramelised apple salad

MAINS

Roast turkey, sage and onion stuffing, pigs in blankets, cranberry sauce

Roast beef, Yorkshire pudding, horseradish sauce

Nut loaf of spinach, butternut squash, apricots (v)

All mains are served with thyme roasted potatoes, honey glazed parsnips, seasonal vegetables and gravy

DESSERTS

Christmas pudding, brandy cream (v)

Chocolate and cherry torte, cherry ripple ice cream (v)

Sherry trifle, mulled fruit, vanilla cream, almonds (v)

(v) vegetarian. We can cater for any special diets, please contact a member of our team for vegan or gluten free alternatives.